The role of edible Sodium Bicarbonate2020-01-07 15:25
The role of edible Sodium Bicarbonate
Sodium bicarbonate, white fine crystals, a leavening agent in food production. In the mass production of steamed bread, fried dough sticks, and other foods, powder sodium bicarbonate is often melted in water and then mixed into flour. After heating, it is decomposed into sodium carbonate, carbon dioxide and water. Carbon dioxide and water vapor overflow, which can cause food to become more fluffy.